benefits of turmeric:Benefits of Turmeric + ANTI-CANCER juice recipe!
Benefits of Turmeric + ANTI-CANCER juice recipe!
Benefits of Turmeric + ANTI-CANCER juice recipe!
Benefits of Turmeric + ANTI-CANCER juice recipe!
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Turmeric Enhanced Juice:
-2 big apples-3 small apples (you can add more to sweeten/mellow out the juice)
-1 half of a squeezed lemon (or a little less if you don’t want it too tangy)
-1 half of a carrot
-a few pieces of parsley/celery
-a piece of turmeric or 1 to 2 tsp of powder added into the juice after you are finished juicing all the above ingredients (can be strong/spicy, so use less if you are sensitive/build up to it)
Turmeric is known to be the most powerful healing herb. It is chemopreventive & prevents metastasis, which is the process of cancer moving to another part of your body other than the main tumor.
Parsley has a bunch of nutrients that may protect against cancer. It is rich in antioxidants like beta-carotene, quercetin, and vitamin C . It also contains flavonoids such as apigenin, luteolin and chrysoeroil.
“Apigenin research studies have associated it with a decreased risk of pancreatic cancer, leukemia, cervical and ovarian cancer. Apigenin has also been shown to interfere with cancer cell proliferation, exhibiting strong anti-tumor properties.”
The flavonoid luteolin found in parsley is chemopreventive. It specifically has a strong effect against hormonal cancers such as prostate, thyroid and breast cancer.
Parsley has high levels of polyacetylenes, which are believed to inhibit the proliferation of cancer cells in the body. (cancer killing).
Celery helps boost cancer treatment effectiveness.
It also contains at least 8 bunches of anti-cancer compounds that have been shown to stop the growth of tumor cells, block the action of prostaglandins which encourage the growth of tumor cells and help prevent free radicals from damaging cells.
In particular, celery has been known to help prevent the formation and development of the colon and stomach cancers.
The skins of APPLES contain anti cancer polyphenols. Polyphenols are powerful antioxidants, which act to eliminate damaging free radicals in the body.
Oxidation also plays a big role in causing cells to become cancerous. Some of the polyphenols in apples appear to stop the growth and spread of cancer cells. A 2007 study by Cornell University on the peels of Red Delicious apples showed reductive effects to lung, colon, breast, and liver cancers.
Carrot’s antioxidants pose a great shield against cancer and they are highly recommended for breast cancer. Carrots have been shown to have antioxidant, antifungal, antibacterial, and anti-inflammatory effects, too!
Lemons may also harbor anti-cancer properties that could help ward off cancer.
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